Grains & Pulses
Russian Wheat 11.5% Protein Supplier
Blending and milling wheat from Russia — min 11.5% protein, blending wheat grade for flour mills and traders. FOB Black Sea & Baltic loading; CIF on request. Bulk vessel and container shipments with SGS inspection.
Key benefits
- Blending wheat grade — min 11.5% protein, suited for mill blending and standard flour output
- Direct from Russian origins — elevator-to-vessel supply, competitive FOB pricing
- Black Sea & Baltic FOB — Novorossiysk, Rostov, Azov, Saint Petersburg, Ust-Luga
- CIF on request — freight and insurance to Mediterranean, MENA, Asia and other destinations
- SGS & full documentation — Certificate of Origin, Quality Certificate, Certificate of Analysis
- Flexible volumes — from 3,000 MT parcels to full Panamax cargoes
Indicative price
FOB Black Sea: indicative level on request — linked to Russian export market and harvest position. FOB Baltic: quoted per loading port and lot quality. CIF: all-in price to destination port on request.
Prices change weekly. Send volume, protein spec and destination — we quote within 24 hours.
Product specification
| Parameter | Value |
|---|---|
| Protein (min, N×5.7) | 11.5% |
| Grade | Blending / milling wheat |
| Moisture (max) | 14% |
| Foreign matter (max) | 2% |
| Test weight (min) | 74 kg/hl |
| Falling number (min) | 200 s |
| Gluten (approx.) | 24–26% |
| Bug damage (max) | 1.5% |
Origin: Russia · Packing: bulk vessel, containers · Availability: harvest and carry-over stocks, price on request
Quality & grading
Russian wheat 11.5% protein sits between feed and premium milling grades. It is widely used as a blending component — combined with 12.5% or 13.5% wheat to hit target flour protein at lower cost, or milled alone for biscuits, pasta and general-purpose flour.
Each lot is graded at origin elevator and re-inspected at loading port. SGS or equivalent surveyor checks protein, moisture, test weight, falling number and contaminants against contract specs.
Loading ports
- Black Sea — Novorossiysk, Rostov-on-Don, Azov, Tuapse (FOB Novorossiysk hub)
- Baltic — Saint Petersburg, Ust-Luga — access to EU and North European buyers
Port choice depends on buyer location, vessel size and current export logistics. We advise the most competitive loading option per shipment.
Delivery terms
- FOB — cargo delivered on board at port of loading; buyer arranges sea freight and insurance
- CIF — product, freight and insurance to named destination port (CIF delivery)
- Minimum parcel — from 3,000 MT (port-dependent); full vessel 25,000–60,000 MT
- Payment — LC at sight or agreed documentary terms; proforma for first orders
Export documentation
- Commercial Invoice, Bill of Lading, Packing List / weight certificate
- SGS (or equivalent) inspection certificate at loading
- Certificate of Origin and Quality Certificate
- Certificate of Analysis — protein, moisture, test weight, falling number
- Phytosanitary certificate (where required by destination country)
Full document set per international grain trade practice. See certificates page.
Applications — blending & flour
- Mill blending — mixed with higher-protein wheat to achieve target flour specs cost-effectively
- Standard bakery flour — pan bread, flatbreads, crackers where premium protein is not required
- Pasta & noodles — blending base for semolina and noodle flour
- Animal feed — when price spread vs feed wheat is favourable (not primary use)
- Re-export & trading — bulk parcels for Mediterranean and MENA flour mills
Supply capacity
Access to multiple Russian grain origins across Central, Southern and Volga regions. Seasonal availability from new-crop (July–October) with carry-over stocks through the marketing year.
- Single parcel: 3,000–10,000 MT
- Handysize / Supramax: 25,000–50,000 MT
- Panamax: up to 60,000 MT on request
Concurrent loading at several ports for large programmes. Contact for vessel line-up and stem dates.
FAQ
What is the difference between 11.5% and 12.5% wheat?
11.5% is a blending grade with lower protein and gluten — cheaper per ton, used for mixing or standard flour. 12.5% is a mainstream milling grade with better baking performance. Choice depends on target flour spec and price.
Can you ship CIF to Egypt, Turkey or Pakistan?
Yes. CIF quotes to Mediterranean, MENA and Asian ports on request. Transit times and freight rates confirmed per inquiry.
Is SGS inspection included?
SGS or equivalent inspection at loading is standard. Costs included in FOB/CIF quote unless otherwise agreed.
What is the minimum order?
From 3,000 MT depending on port. Smaller trial lots may be arranged in containers — ask for options.